Monday, April 22, 2013

Gluten-Free Play Dough

1/2 c. rice flour
1/2 c. cornstarch
1/2 c. salt 
2 t. cream of tarter
1 c. water
1  t. cooking oil
food coloring if desired

Mix ingredients. Cook and stir on low heat for 3 minutes or until it forms a ball. Cool completely before storing. This dough will last for several months in a sealable plastic bag or well sealed container. 

This play dough works well and has a long storage life.  Great for school!

Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!

Photo found on: 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.