Sunday, August 31, 2014

Cream Soup Substitute

2  c. powdered milk
  3/4 c. cornstarch
     2  T. onion flakes
  1/2  t. pepper
     1  t. basil
     1  t. thyme
     2  t. salt

Mix well and store in airtight container.

To make sauce: In a saucepan combine 1/3 cup of mix with 1 ½  cups of chicken or turkey broth. Whisk until smooth. Stir often until thickened. This mixture will thicken as cooling.  Add celery, mushrooms, cheese or other desired ingredients.

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