Cream Soup Substitute

2  c. powdered milk

  3/4 c. cornstarch

     2  T. onion flakes

  1/2  t. pepper

     1  t. basil

     1  t. thyme

     2  t. salt

Mix well and store in airtight container.

To make sauce: In a saucepan combine 1/3 cup of mix with 1 ½  cups of chicken or turkey broth. Whisk until smooth. Stir often until thickened. This mixture will thicken as cooling.  Add celery, mushrooms, cheese or other desired ingredients.