1 pint strawberries
1⁄2 c. rice wine vinegar
2 T. lemon juice
1 1⁄2 t. canola oil
In a blender, combine strawberries, vinegar, lemon juice, oil, and honey until well blended. Season with salt and pepper to taste.
Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!