Monday, April 7, 2014

Strawberry Vinaigrette

1 pint strawberries 
1⁄2 c. rice wine vinegar
2 T. lemon juice 
1 1⁄2 t. canola oil
2 T.honey 
1⁄4 t.pepper 
1⁄4 t.salt

In a blender, combine strawberries, vinegar, lemon juice, oil, and honey until well blended. Season with salt and pepper to taste. 

Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!

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