Monday, April 7, 2014

Baked Beans

1 1⁄2 lb. dried beans, cooked* 
1⁄4 c. molasses
1⁄4 c. brown sugar
1 onion, chopped
1⁄4 lb. bacon, about 8 strips
1 T. dry mustard
1 t.salt
28 oz. tomatoes,crushed

Combine all ingredients. Bake, covered, in a 375-degree oven for 1 hour. This recipe can be frozen.

*Kidney, black, pinto, or navy beans are good choices for this recipe. 

Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!

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