1⁄2 c. milk or milk alternative 2 c.sugar
1 t. vanilla (optional)
1⁄2 c. butter, ghee, or allergy-free margarine
2⁄3 c. peanut butter or other nut butter
Boil milk, sugar, and butter for 1 minute. Mix other ingredients together; stir into boiling mixture quickly. When blended, drop on waxed paper by teaspoon. Let cool, then serve.
*Quick-cooking oats are best. Be sure the oats are gluten-free if necessary.
Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!
Post a Comment
Note: Only a member of this blog may post a comment.