Monday, April 7, 2014

Mock Jell-O

1 c. juice, boiling
1 c. juice, cold
1 T. un
flavored gelatin

Boil 1 cup of juice. Add gelatin to 1 cup of cold juice. Add boiling juice to cold juice. Stir for 2 minutes. Refrigerate until set, 3–4 hours.

This equals 1 small box of Jell-O from the store. Grape juice works well but stains easily. Orange and apple juices don’t work well alone. Try juice combinations such as apple-cherry, apple-cranberry, raspberry, and so on. I have found wonderful combinations from the frozen concentrate section in the grocery store. The Mock Jell-O is faster and healthier than the packaged version you can buy at the store. 

Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!

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