3 large sweet potatoes, peeled
2 T. olive oil
1 T. brown sugar
1⁄4 t. chili powder
dash cayenne pepper, or to taste
Slice potatoes in 1/4” strips. Toss sweet potatoes and oil in plastic bag or tightly sealed container. Mix and add remaining ingredients. Toss to coat. Put on four baking sheets or 9” x 13” pans. Bake at 400 degrees for 40 to 45 minutes or until tender. Stir every 15 minutes. For crispy fries, freeze after cooking and reheat in the oven for 20 to 25 minutes or until crisp. Makes 32 servings. Fries can be frozen.
Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!
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