Sunday, April 6, 2014

Easy Crockpot Chicken

1 whole chicken, frozen

Place unwrapped, frozen chicken in a crockpot. Cover and cook on low heat for 7 to 9 hours. Clean chicken off of the bones and serve the meat.

The raw meat can be frozen for up to 1 year, and the cooked meat can be frozen for up to 3 months. Chop any leftover meat with a food processor or hand chopper and use in chicken salad or slice the meat and use in casseroles, chicken tortilla wraps, or any recipe calling for chicken. Make chicken broth from the leftover liquid and bones in the crock pot. 

Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.