1 T. ground cinnamon
1 egg white
1 lb. large pecan halves*
Combine sugar, cinnamon, and salt in a small bowl; set aside. In a
large mixing bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle sugar mixture over pecans; mix well. Spread in a single layer on a baking sheet. Bake at 300 degrees for 20 minutes. Remove nuts while warm to cool on waxed paper. Yield: about 6 cups.
*Peanuts can be substituted for the pecans.
Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!
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