peanut butter or other nut butter
allergy-free or regular mini chocolate chips, sunflower seeds or chopped nuts, shredded coconut
Cut firm, ripe bananas in half and insert a Popsicle stick halfway into each one. Spread peanut butter on at least one side of the banana. Place toppings in individual bowls or plates. Roll each banana in the toppings as desired. Eat immediately.
This is a favorite snack for my children and a favorite snack to make at our Clover Kids 4-H club.
Recipe found in Special Diets: Tightwad Tara's Guide, by Tara Dowd for which contains over 230 gluten-free and allergy-free recipes!